Sub Roll Range: A World of Flavours and Options
At Il Fornaio, we offer a range of sub roll recipes that can be customized to incorporate our family’s authentic recipe. Our extensive collection includes:
- â—Ź Brioche doughs
- â—Ź Granary doughs
- â—Ź Plain white doughs
- â—Ź Plain white doughs with semolina dusting
And many more options, including:
- â—Ź Single seed inclusions
- â—Ź Mixed seed topping
- â—Ź Rolled oat topping
- â—Ź Multi-grain inclusions
- â—Ź Mixed herb inclusions
- â—Ź Cranberry inclusions
Sub roll sandwiches are known globally under various names, but their origins are rooted in traditional Italian flavours. Today, the term “sub roll” refers to a versatile sandwich bread that can be made plain or with a variety of inclusions and
flavours.
To take your sub rolls to the next level, we also offer customisable toppings to enhance their appearance. Our expert team works closely with its customers to achieve client brief specifications, hot or cold eats, microwave compatibility and chill chain versatility.
Based in London’s Park Royal, IL FORNAIO Ltd specialises in Ciabatta, Focaccia, and bespoke products, offering excellence in quality, service, and variety.
Sedex:
Company: ZC1003714
Site : ZS1022826
Contact Us
-
5- 7 Barrett’s Green Road,
Park Royal, London,
NW10 7AE - info@ilfornaio.co.uk
- orders@ilfornaio.co.uk
- +44 (0) 208 961 1172
Information
Get in touch
Thank you for your interest in IL FORNAIO. We look forward to connecting with you and exploring how we can bring our premium wholesale bakery products to your business.
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