Introducing Il Fornaio's Focaccia Range

Il Fornaio’s Focaccia range is available in various sizes and flavours, inspired by popular taste profiles from around the world. Whether you need a specific shape or size, we work closely with clients to meet their requirements. Our Focaccias can be enjoyed hot or cold, are microwave compatible, and can be stored in the chiller.

Focaccia, a beloved Mediterranean classic, has been tantalising taste buds for centuries. This traditional Italian flatbread, made with yeast and olive oil, traces its origins back to ancient times.

Il Fornaio’s Focaccia is crafted using a traditional recipe method, blending premium quality ingredients with our family’s treasured recipe. The dough is kneaded and allowed to rest, then hand-shaped by our skilled bakers to create the characteristic dimpled texture.

After baking, our Focaccia is finished with a drizzle of extra virgin olive oil, enhancing its golden crust and aroma. Our Focaccias can be crafted by hand for a traditional look or machine-cut for a uniform appearance.We’re always eager to discuss your requirements and develop a tailored solution that goes beyond your expectations.