Crafting Elegance, One Bread at a Time

About Us

We are passionate about creating the finest artisan bread on a large scale, inspired by the Italian traditional recipes of our heritage. We mostly supply the wholesale business as our production capacity allows us to supply.

Our bakery is located in the heart of London, where we use specially selected & fresh ingredients and time-honoured techniques to craft our production.

1984

Under the kings cross arches Angela and Sebastiano Varchione open the doors to IL FORNAIO. Built upon traditional know how and time honoured recipes, IL FORNAIO began to bring the taste of Italy to the people of London.

2001

IL FORNAIO relocates its premises to a purpose built modernized factory located in London’s Park Royal.

2003

IL FORNAIO increases its presence in the food service and baking industry.

2006

Venturing into new avenues of the market, stretching further into the UK’s food service and baking industry. Allowing IL FORNAIO to meet its annual turnover target.

2011

IL FORNAIO initiates the construction of the mezzanine area with the installation of a new Koenig line.

2014

IL FORNAIO upgrades its existing Fritsch line with additions to allow capacity of new products.

2016

Expansion and adjoining of our new premises combining units 5 and 7.

2020

IL FORNAIO’s silo acquisition upgrades our facility requiring less ground space, greater control over storage conditions and convenience of loading and depositing.

Il Fornaio Bakery was founded in London by Sebastiano Varchione, a passionate baker with a lifelong love of bread. Growing up in Italy, he was exposed to the rich traditions of authentic Italian baking from a young age. After years of honing his skills in some of the top Italian restaurants and bakeries, Sebastiano decided to bring his expertise to London, where he could share his passion for artisan breads with the local community.

Our story

Our Philosophy

Devoted to Presenting Our Clients with Great Care

At Il Fornaio, we’re dedicated to providing an unparalleled customer experience, balancing outstanding quality with competitive pricing to make our commercial offering accessible to wholesale businesses. Our goal is to delight with not only our delectable freshly baked breads but also our exceptional service, at a price that fits the budget.

Our passion for baking goes beyond following recipes; it’s about carefully crafting each item with attention to detail and a commitment to using only premium quality ingredients, sourced locally whenever possible. Our skilled bakers take pride in their craft, meticulously crafting each item with precision and care to ensure a visually stunning and mouthwatering experience.

But it’s not just about the baked goods – we’re also dedicated to building strong, lasting relationships with our loyal customers. We believe that exceptional service is the foundation of a loyal connection, and we strive to exceed expectations at every turn. By combining our passion for baking with a commitment to exceptional service, we aim to create a truly unforgettable experience for every client who walks through our bakery doors.

Whether you’re a an existing or new client to our Italian bakery, we’re dedicated to making you feel valued, respected, and satisfied with your experience. Our team is committed to ensuring that every visit leaves you feeling delighted and eager to return.

Our Products

Our menu features a wide range of products, including classic Italian varieties like Ciabatta, Focaccia, round, mini and subrolls as well as freshly baked bread. We also offer a bespoke selection of products across our range.

Based in London’s Park Royal, IL FORNAIO Ltd specialises in Ciabatta, Focaccia, and bespoke products, offering excellence in quality, service, and variety.

Sedex:

Company: ZC1003714
Site : ZS1022826

Contact Us

Information

Get in touch

Thank you for your interest in IL FORNAIO. We look forward to connecting with you and exploring how we can bring our premium wholesale bakery products to your business.

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