Under the kings cross arches Angela and Sebastiano Varchione open the doors to IL FORNAIO. Built upon traditional know how and timehonoured recipes, IL FORNAIO began to bring the taste of Italy to the people of London.

IL FORNAIO makes history as the first bakery in the United Kingdom to integrate the bar marking machine into its production process. This innovation marked a significant step forward, enhancing precision and efficiency while maintaining the exceptional quality and authenticity of our baked goods.

IL FORNAIO embarks on a new phase of growth with the construction of a mezzanine area, featuring the installation of a state-of-the-art Koenig production line. This expansion enhances our capabilities, allowing us to continue delivering high-quality, authentic baked goods with greater efficiency and precision.

IL FORNAIO expands once again, merging units 5 and 7 to create a larger, more integrated production space. This expansion enhances efficiency, streamlines operations, and reinforces our commitment to meeting growing demand while maintaining the highest standards of quality and craftsmanship.

IL FORNAIO continues to innovate with the acquisition of a state-of-the-art travel oven, enhancing our baking capabilities and efficiency. This advanced equipment allows for greater consistency, precision, and production capacity, ensuring that our authentic baked goods maintain the highest quality while meeting growing demand.